Regional Head Chef — No Evenings, Nutritious Menus (Scotland)

NHS; Alloa; On-site; GBP 40,000 - 60,000; Full time

Job summary

A regional care provider is seeking a skilled Regional Head Chef to lead catering operations in Scotland. This permanent role offers a salary of £15 per hour and includes excellent benefits. The Head Chef will manage food preparation, ensure safety standards, and mentor a team to provide high-quality meals. Ideal candidates are experienced leaders with a passion for culinary excellence and supporting a diverse team.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Extensive experience as a Head Chef, preferably in a healthcare setting.
• Strong culinary skills and creativity.
• Experience in managing a team and mentoring junior chefs.

Responsibilities

• Oversee catering operations in multiple care homes.
• Plan and prepare fresh, nutritious meals.
• Ensure food safety and hygiene standards are maintained.

Skills

Culinary skills

Team management

Creativity

Hospitality

Education

Culinary qualification or training in healthcare catering

Job description

A regional care provider is seeking a skilled Regional Head Chef to lead catering operations in Scotland. This permanent role offers a salary of £15 per hour and includes excellent benefits. The Head Chef will manage food preparation, ensure safety standards, and mentor a team to provide high-quality meals. Ideal candidates are experienced leaders with a passion for culinary excellence and supporting a diverse team.