QA Manager

Food Recruit; United Kingdom; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading food industry company in Northern Ireland is looking for a dedicated Quality Assurance Manager to join their technical team. This full-time position offers a competitive salary between £35,000 and £45,000 per year and comes with benefits such as a pension scheme and free food on-site. Candidates should have 2-3 years of quality assurance experience and a relevant degree. This role emphasizes professional growth, work-life balance, and a supportive environment.

Benefits

Company pension

Discounted or free food

Free on-site parking

Qualifications

• Clean UK/EU driving licence required.
• 2-3 years experience in a Quality/Technical role.
• Strong ability to present information concisely.

Responsibilities

• Maintain the Quality Manual in line with BRC standards.
• Liaise on quality and food safety issues.
• Supervise QA and Hygiene staff.
• Participate in the HACCP team.

Skills

Organisational skills

Communication skills

Leadership skills

IT proficiency

Teamwork

Education

Degree or HNC/D in a relevant food-related discipline

Job description

Are you ready to elevate your career in Quality Assurance within the food industry? Our client, a renowned Northern Ireland food business, is seeking a dedicated Quality Assurance Manager to join their technical team.

This role offers a competitive salary of £35,000 - £45,000 per year, along with a host of attractive benefits.

Why Consider This Role?

Professional Growth: Joining means becoming part of a leading company in the food sector, supplying retail, food service, and food manufacturing sectors with a diverse range of meat products. This role provides an excellent platform for career advancement and skill enhancement.

Work-Life Balance: Enjoy the convenience of a day shift schedule, Monday to Friday, allowing for a balanced professional and personal life.

Comprehensive Benefits: Benefit from a company pension, discounted or free food, and free on-site parking. These perks are designed to support your well-being and job satisfaction.

Key Responsibilities:

• Maintain the Quality Manual and systems in line with BRC standards.
• Liaise with customers and suppliers on quality and food safety issues.
• Ensure compliance with supplier approval criteria.
• Supervise and manage QA and Hygiene staff.
• Accurately complete, record, and file all QA records.
• Collaborate with Production Managers and Supervisors to meet production standards.
• Assist in managing technical audits effectively.
• Deputise for the Technical Manager when necessary.
• Proactively engage in quality improvement initiatives.
• Participate actively in the HACCP team, updating risk assessments and hazard analysis.
• Collect samples and analyse microbiological results.
• Promptly address customer complaints.
• Manage the equipment calibration schedule.
• Resolve day-to-day quality issues and implement corrective actions.

Requirements:

• Clean UK/EU driving licence.
• Minimum of 2 to 3 years of experience in a Quality/Technical role.
• Third-level qualification (Degree or HNC/D) in a relevant food-related discipline.
• Strong organisational skills and ability to meet deadlines.
• Proficiency in IT and ability to present information concisely.
• Ability to work well under pressure and within a team environment.
• Excellent communication and positive leadership skills.

Preferred Qualifications:

• Certificate of Higher Education.
• Experience in quality assurance for at least 2 years.

This full-time, permanent position is an excellent chance to make a significant impact within a dynamic and supportive environment. If you possess the required skills and experience, consider this role as your next career milestone.