Production Supervisor

Pin Point Recruitment; Poole; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading UK wholesaler is seeking a Production Supervisor to manage stock production and ensure customer specifications are met. Responsibilities include overseeing manufacturing, managing costs, and maintaining food safety standards. Candidates should have knowledge in butchery and meat production. This role offers opportunities for career progression and various employee benefits.

Benefits

Life Assurance Policy

Employee Assistance Programme with discounts

Discounted meat hampers

Career progression opportunities

Qualifications

• Experience in a supervisory role within a production environment.
• Understanding of quality and food safety standards.

Responsibilities

• Oversee manufacturing and packaging of products against agreed timelines.
• Manage raw material and consumable costs effectively.
• Lead and motivate staff according to company guidelines.

Skills

Knowledge of butchery and meat production

Job description

Our client is one of the leading wholesalers in the UK, supplying a comprehensive range of quality wholesale meat, poultry, game, and deli products. They have a proven track record in serving diverse customers, including restaurant groups, airlines, cruise ships, high street & catering butchers, UK multiples, and online businesses.

They are looking for a Production Supervisor responsible for monitoring stock production, ensuring customer specifications, orders, and deadlines are met.

What they Offer:

• Life Assurance Policy
• Employee Assistance Programme with discounts for shops and restaurants
• Discounted meat hampers
• Growing company with career progression opportunities

Key Responsibilities:

• Promote the company's strategy positively and enthusiastically, prioritizing its best interests and commercial growth internally and externally.
• Oversee manufacturing and packaging of products against agreed timelines, costs, and specifications.
• Manage raw material and consumable costs effectively.
• Ensure adequate resources and training are in place.
• Lead by example to demonstrate a positive food safety culture.
• Manage and motivate staff according to company guidelines and handle disciplinary actions as needed.
• Work with the Operations Director to set staffing levels and manage weekly wages within budget.
• Set targets and uphold high standards of behavior and workmanship.
• Identify training needs and support staff development.
• Act as the main contact with agency staff providers, ensuring effective communication.
• Maintain product quality and food safety standards.
• Ensure specifications are understood and accessible.
• Achieve performance targets related to yield and quality.
• Maintain standards of workmanship to meet company and customer expectations.
• Comply with legislative and accreditation standards.
• Ensure hygiene standards are maintained ('clean as you go').
• Maximize premises and stock security at all times.

Skills and Experience:

• Knowledge of butchery and meat production.