Production Operative (2pm-10pm Shift)

Three Oceans Ltd; Market Rasen, Caistor; On-site; GBP 20,000 - 25,000; Full time

Job summary

A seafood production company located in Market Rasen is seeking a Production Operative to assist in line-based activities and ensure compliance with health and safety protocols. Responsibilities include carrying out production tasks, maintaining equipment cleanliness, and supporting team members. The ideal candidate should have a strong understanding of food safety and teamwork, contributing to a safe and efficient production environment.

Qualifications

• Ability to work in a team and follow instructions.
• Experience in a production environment is advantageous.
• Understanding of health and safety regulations.

Responsibilities

• Carry out production-based tasks as directed by the Team Leader.
• Complete production paperwork as required.
• Assist in measuring production metrics.

Job description

Overview

POSITION TITLE: PRODUCTION OPERATIVE
LOCATION: THREE OCEANS FISH COMPANY LIMITED
BUSINESS UNIT: OPERATIONS
REPORTS TO: PRODUCTION TEAM LEADER

Main purpose of the role: The main purpose of the role is to carry out all allocated line-based activities as directed by the Team Leaders and Shift Manager which will contribute to the overall team production output.

Key Accountabilities

Health & Safety

• Abide by the Company safety policies as contained in the Health & Safety Manual and related documentation.
• Operate in a safe manner, minimising risk to self and others at all times.
• Ensure effective reporting and promotion of safety feedback via safety feedback forms.
• Ensure all accidents and incidents are reported to your line manager.
• Complete prestart safety check in a timely manner and report any safety concerns.

Food Safety Culture

• Everyone Contributes – Believe the importance of making food safe and that everyone plays a part.
  • Site Food Safety / H&S Suggestion Box
  • Level 2 Food Safety
• Everyone’s Accountable – Understand that everyone is held responsible for ensuring food is safe.
  • Job Description
  • Employee Appraisal System
  • Site Standards
• Knowing and Acting – Through training, information and communication, ensure all know the risks and do the right thing, every time.
  • Standard Operating Procedures
  • Role Specific Training
• Continual Improvement – Be proactive. Monitor what goes on, look for ways to improve and present problems happening in the future.
  • Food Safety Culture Survey

Food Safety

• Work diligently to ensure all aspects of the customer specification are adhered to.

Key Responsibilities

1. Carry out production-based tasks as directed by the production Team Leader or Manager.
2. Complete production paperwork as required for the tasks taken.
3. Assist in the collection, measuring of information relating to cost, line performance, waste, production output etc.
4. Carry out line cleaning tasks of equipment and surrounding work areas as necessary.
5. Help to train and support other operators to become proficient in line operation.
6. The Team Leader or Manager will carry out the final sign off, not the operator.
7. Attend training courses as required to carry out production tasks efficiently, effectively and safely.
8. Attend Tier 1 daily briefings as and when required.
9. Adhere to all Quality and Technical standards required for the area.

Other

This job description is intended to provide a broad outline on the post. It should be appreciated that the job contents may alter over the years due to legislative changes, new technology or various other external factors and that the post holder may be required, on occasion, to carry out such other duties as may be allocated by the directors, but which would be in the general context of the duties outlined above.