Production Chef: Creative Kitchen Lead & Menu Innovator

Wshgroup

Chester

On-site

GBP 18,000 - 26,000

Full time

2 days ago

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Job summary

BaxterStorey in the United Kingdom is seeking a Commis Chef to support kitchen operations across stations, preparing dishes to recipe standards and ensuring food safety. You will manage your station, maintain cleanliness, support colleagues, assist with menu development, and contribute to quality control and presentation.

We foster a collaborative, inclusive culture and offer development that helps you build a lasting hospitality career.

Qualifications

Proven experience as a Commis Chef or similar role.
Knowledge of cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Alignment with BaxterStorey core values.

Responsibilities

Food Preparation - prepare and cook dishes according to recipes and standards, ensuring food safety.
Station Management - oversee production for your station and keep area stocked and clean.
Quality Control - maintain high quality, presentation and taste for all dishes.
Team Collaboration - communicate effectively with team members and support colleagues.
Menu Development - collaborate with head chef to develop and test new recipes.
Cleaning and Maintenance - keep kitchen and designated areas clean and functioning.