Fine Dining Sous Chef — Creative Lead & Development

BaxterStorey; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in London is seeking a passionate Commis Chef to join our dynamic kitchen team. You will prepare dishes, maintain food safety standards, and support senior chefs to deliver exceptional service.

This role offers opportunities to develop skills across techniques, cuisines and menu development, with training and career growth within BaxterStorey’s culinary family.

You will work in a fast-paced environment, collaborate with colleagues, and contribute to a positive kitchen culture.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production at your station and keep area clean.
• Quality Control – maintain high quality in presentation and taste.
• Team Collaboration – communicate with team members and coach juniors as needed.

Skills

Commis Chef experience

Cooking techniques

Food safety

Teamwork

Job description

BaxterStorey in London is seeking a passionate Commis Chef to join our dynamic kitchen team. You will prepare dishes, maintain food safety standards, and support senior chefs to deliver exceptional service.

This role offers opportunities to develop skills across techniques, cuisines and menu development, with training and career growth within BaxterStorey’s culinary family.

You will work in a fast-paced environment, collaborate with colleagues, and contribute to a positive kitchen culture.