Station Chef: Craft Dishes, Lead Prep & Teamwork

Wshgroup; Broughton; On-site; GBP 21,000 - 29,000; Full time

Job summary

BaxterStorey in the United Kingdom is seeking a dedicated Commis Chef to join our kitchen team. You will prepare and cook dishes according to recipes and standards, while maintaining food safety and cleanliness.

You will work at a fast pace, manage your station, collaborate with the head chef on menu development, and contribute to quality control and presentation.

We value teamwork, attention to detail and a positive, inclusive approach, with opportunities to grow your hospitality career.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Food preparation

Station management

Quality control

Team collaboration

Menu development

Cleaning and maintenance

BaxterStorey core values

Attention to detail

Communication

Job description

BaxterStorey in the United Kingdom is seeking a dedicated Commis Chef to join our kitchen team. You will prepare and cook dishes according to recipes and standards, while maintaining food safety and cleanliness.

You will work at a fast pace, manage your station, collaborate with the head chef on menu development, and contribute to quality control and presentation.

We value teamwork, attention to detail and a positive, inclusive approach, with opportunities to grow your hospitality career.