Events Sous Chef — Culinary Innovation & Growth

WSH Group; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Training opportunities

Apprenticeships

Job summary

BaxterStorey in London is seeking a passionate Commis Chef to join our culinary team and contribute to high-quality menu offerings. You will prepare and cook dishes to head chef standards, maintain hygiene and support station cleanliness while collaborating with senior chefs to develop new recipes.

We value experience in fast-paced kitchens, attention to detail, and teamwork. This role offers growth opportunities within a renowned hospitality group and a commitment to developing talent and

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication & teamwork

BaxterStorey core values

Job description

BaxterStorey in London is seeking a passionate Commis Chef to join our culinary team and contribute to high-quality menu offerings. You will prepare and cook dishes to head chef standards, maintain hygiene and support station cleanliness while collaborating with senior chefs to develop new recipes.

We value experience in fast-paced kitchens, attention to detail, and teamwork. This role offers growth opportunities within a renowned hospitality group and a commitment to developing talent and