Dynamic Sous Chef - Menu Innovation & Kitchen Leadership

Baxterstorey; England; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Maternity leave

Free meals on shift

Pension and life insurance

Perkbox discounts

Wellbeing access

Employee assistance

Cycle to work

Apprenticeships

Job summary

BaxterStorey in the United Kingdom is seeking a committed Commis Chef to join our kitchen team. You will prepare dishes to recipes, uphold food safety standards, and support station operations in a fast-paced environment.

You will collaborate with the head chef, maintain high presentation and taste, and coach junior team members as needed. We value teamwork, reliability and a passion for great hospitality.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., We work together as a team to lead by example, protecting the planet and supporting local communities.

Skills

Commis Chef

Food Safety

Cooking Techniques

Teamwork

Attention to detail

Job description

BaxterStorey in the United Kingdom is seeking a committed Commis Chef to join our kitchen team. You will prepare dishes to recipes, uphold food safety standards, and support station operations in a fast-paced environment.

You will collaborate with the head chef, maintain high presentation and taste, and coach junior team members as needed. We value teamwork, reliability and a passion for great hospitality.