Events Sous Chef — Creative Kitchen Leader

BaxterStorey; Greater London; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in London is seeking a passionate Commis Chef to join our kitchen brigade. You will prepare and cook dishes to the head chef's standards, maintain high standards of food safety, and support a collaborative team focused on quality and consistency.

This role offers a clear pathway to develop your culinary skills within a renowned hospitality company that champions training, career progression, and a supportive working environment.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Job description

BaxterStorey in London is seeking a passionate Commis Chef to join our kitchen brigade. You will prepare and cook dishes to the head chef's standards, maintain high standards of food safety, and support a collaborative team focused on quality and consistency.

This role offers a clear pathway to develop your culinary skills within a renowned hospitality company that champions training, career progression, and a supportive working environment.