Production Chef

Duck & Waffle - London; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Discount on food

28 days holiday

Free breakfast/dinner

Refer-a-friend bonus

Employee recognition

Training & development

Pension contributions

Staff awards

Job summary

Duck & Waffle in London is seeking an experienced Production Chef de Partie to join the production kitchen and lead food preparation at the station. You will follow recipes to ensure portion controls and presentation standards, while assisting with cleaning, sanitation and organization of the kitchen and storage areas.

The role offers development opportunities and rewards in a dynamic, 24/7 dining environment.

Qualifications

• Preparation of all items at the station according to specs and time limits.
• Follow recipes, portion controls and presentation standards.
• Assist with cleaning, sanitation and organization of kitchen and storage areas.
• Coordinate delivery of all foods within preset time standards.

Responsibilities

• Prepare all items at the station per specs and time limits.
• Follow recipes, portion controls and presentation standards.
• Assist with cleaning, sanitation and organization of kitchen and storage areas.
• Coordinate timely delivery of foods within preset time standards.

Skills

Chef de Partie

Production kitchen

Cuisine experience

English skills

Recipe adherence

Ownership

Team leadership

Job description

Your Role:

Our kitchen is now looking for an experienced Production Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The successful candidate will be stationed with our Production Kitchen.

Your Rewards:

As a Production Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Production Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher
• Previous experience of working within a production kitchen
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.