Overnight Chef de Partie

Duck & Waffle; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Staff discount

Meal on shift

Cycle to work

Pension scheme

Career development

Training

Annual party

Refer-a-friend

Employee of the month

Job summary

Duck & Waffle in London is seeking an experienced Overnight Chef de Partie to join our bustling brigade, delivering high-quality dishes to a 24/7 operation.

You will follow recipes, manage portions, and coordinate timing with the team while keeping the kitchen clean and organized. The role offers 4 shifts per week with flexibility and chances for progression.

Qualifications

• Previous experience as Chef de Partie or higher.
• Experience with similar cuisine.
• Strong English communication skills.

Responsibilities

• Prepare all items at the station within set time limits.
• Follow recipes, portion controls and presentation standards.
• Assist with cleaning, sanitation and organization of kitchen areas.

Skills

Chef de Partie

English communication

Recipe following

Team player

Job description

The Role:

Our kitchen is now looking for an experienced {{Job Title}} to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Overnight Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Overnight Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Overnight Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 4 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.