Pastry Chef de Partie

Duck & Waffle - London; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink for up

28 days holiday allowance

Complimentary breakfast and dinner on

Refer-a-friend cash incentive scheme

Employee of the month rewards

Internal Training and career develop

Pension Scheme - including employer}

Job summary

Duck & Waffle London is seeking a passionate and experienced Pastry Chef de Partie to join our brigade. You will prepare all pastry items to exact specifications, manage portions, and keep the station clean and organized to ensure timely delivery.

We offer a highly competitive salary, 28 days holiday, complimentary meals during shifts, a 50% food and drink discount, refer-a-friend bonus, and ongoing training and development.

Qualifications

• Previous experience working as a Pastry Chef de Partie or higher.
• Experience working with a similar cuisine.
• Great English language communication skills with a willingness to learn.
• Ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Flexible availability, working any 5 days a week between Monday - Sunday.
• Full ownership in your role.

Responsibilities

• The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

Skills

Pastry chef de parti e experience

Similar cuisine

English communication

Follow recipes

Drive and ambition

Flexible availability

Full ownership

Job description

Your Role:

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Pastry Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary


• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants


• 28 days holiday allowance


• Complimentary breakfast and dinner during shifts


• 'Refer-a-friend' cash incentive scheme


• Employee of the month rewards


• Internal Training and career development


• Pension Scheme - including employer contributions


• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Pastry Chef de Partie we would love you to have:

• Previous experience working as a Pastry Chef de Partie or higher.


• Experience working with a similar cuisine


• Great English language communication skills with a willingness to learn


• Ability to maintain and follow recipes, processes and standards


• Drive and ambition with a desire to learn and grow within the team


• Flexible availability, working any 5 days a week between Monday - Sunday


• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.