Overnight Chef

Duck & Waffle - London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% discount for up to 6 people

28 days holiday

Complimentary meal and drink during Sh

Cycle to work scheme

Refer-a-friend incentive

Employee of the month

Internal Training and career de velopm

Pension scheme – including employer

Yearly staff award ceremony

Job summary

Duck & Waffle in London is seeking an experienced Overnight Chef de Partie to join our busy brigade. You will lead the station, follow recipes precisely, and manage portion control to deliver dishes that meet our standards within set timeframes.

You should have previous Chef de Partie experience, excellent English, and a drive to learn and grow with the team. The role offers a competitive salary and a range of staff benefits.

Qualifications

• Follow recipes, portion controls and presentation standards.
• Coordinate timely delivery of all foods.
• Maintain cleanliness and organization of kitchen and storage areas.

Responsibilities

• Prepare all items at the station per specs and time limits.
• Assists with cleaning and sanitation of kitchen and storage areas.
• Ensure compliance with recipes and standards.

Skills

Chef de Partie

English language communication

Flexible availability

Ambition to learn

Job description

The Role:

Our kitchen is now looking for an experienced {{Job Title}} to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Overnight Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Overnight Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Overnight Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 4 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.