Production Chef de Partie

Duck & Waffle; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% dining discount for up to 6 people

28 days holiday allowance

Complimentary breakfast and dinner

'Refer-a-friend' cash incentive

Employee of the month rewards

Internal training and career dev

Pension scheme with employer contrib

Yearly staff awards and party

Job summary

Duck & Waffle in London is seeking an experienced Production Chef de Partie to join our busy production kitchen brigade, bringing a passion for food and a drive to learn within a vibrant, 24/7 concept.

You will prepare all station items to specification and time limits, follow recipes and plating standards, and coordinate timely delivery of foods while assisting with cleaning, sanitation and storage organisation. We offer a highly competitive salary and a range of benefits.

Qualifications

• Must have previous experience as Chef de Partie or higher.
• Experience working in a production kitchen.
• Experience with similar cuisine.
• Good English communication and willingness to learn.

Responsibilities

• Prepare all items at station according to specifications and time limits.
• Follow recipes, portion controls, and presentation standards.
• Coordinate timely delivery of all foods within preset time standards.
• Assist with cleaning, sanitation and storage organization.

Skills

Chef de Partie experience

Production kitchen experience

English communication

Follow recipes

Willingness to learn

Ownership of role

Job description

Your Role:

Our kitchen is now looking for an experienced Production Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The successful candidate will be stationed with our Production Kitchen.

Your Rewards:

As a Production Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Production Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher
• Previous experience of working within a production kitchen
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.