Chef De Partie

Duck & Waffle; England; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

50% Discount on food and drink for up

28 days holiday allowance

Complimentary breakfast and dinner on/

Refer-a-friend cash incentive

Employee of the month rewards

Internal Training and career devel

Pension Scheme – employer contrib.

Yearly Staff award ceremony

Job summary

Duck & Waffle is recruiting an experienced Chef de Partie to join our brigade and continue our well‑established success. You will prepare items at the station to recipes and time standards, while supporting cleanliness and organisation of kitchens and storerooms.

The role offers a dynamic, high‑pace environment with a strong focus on quality and consistency. We value passion for food and willingness to learn, with opportunities for training and career development.

Qualifications

• Prepare items at the station according to recipes and time limits.
• Assist with cleaning, sanitation and organisation of kitchen, coolers and storage areas.

Responsibilities

• Prepare all items at the station according to recipes and standards.
• Coordinate delivery of foods within preset time standards and maintain cleanliness of kitchen areas.

Skills

English communication

Chef de Partie experience

Follow recipes and standards

Job description

Your Role:

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Breakfast Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.