Chef de Partie

Duck & Waffle; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discount on food and drink (up to 6)

28 days holiday

Complimentary meals on shifts

Refer-a-friend bonus

Employee of the month

Training and career development

Pension scheme

Annual staff party

Job summary

Duck & Waffle in London is seeking an experienced Chef de Partie to join our brigade as we continue to grow. You will lead at the breakfast/brunch station, executing recipes with precision and maintaining high standards throughout service.

The role requires strong English communication, a proven track record as Chef de Partie or higher, and a drive to learn and progress within the team. You’ll contribute to a vibrant, busy kitchen that serves a wide range of seasonal dishes.

Qualifications

• Experience as Chef de Partie or higher.
• Experience with similar cuisine.
• Strong English language communication skills.
• Ability to follow recipes, portion controls, and presentation standards.
• Drive and ambition with a desire to learn and grow within the team.

Responsibilities

• Prepare all food items at the station according to specifications and time limits.
• Follow recipes, portion controls, and presentation specifications.
• Coordinate delivery of all foods within preset time standards.
• Assist with cleaning, sanitation, and organization of kitchen, coolers, and storage areas.

Skills

English communication

Ambition & drive

Ownership

Job description

Your Role:

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Breakfast Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.