Chef de Partie

Duck & Waffle - London; City Of London; On-site; GBP 27,000 - 35,000; Full time

Benefits offered by this job

Staff discount

Holiday entitlement 28 days

Free meals during shifts

Refer-a-friend bonus

Employee of the month

Training & development

Pension scheme

Annual staff party

Job summary

Duck & Waffle in London is seeking an experienced Chef de Partie to join our brigade and uphold the brand’s bold, playful take on British-European cuisine. You will manage station prep, follow recipes, and maintain quality and timing.

The role offers a highly competitive salary, 28 days holiday, complimentary meals during shifts, staff rewards, training and pension contributions, plus career development opportunities within a fast-growing team.

Qualifications

• Previous experience as Chef de Partie or higher.
• Experience working with similar cuisine.
• Strong English language communication skills.

Responsibilities

• Prepare all food items at the station according to specifications and preset time limits.
• Coordinate the delivery of all foods within preset time standards.
• Assist with cleaning, sanitation, and organization of kitchen, coolers, and storage areas.

Skills

Chef de Partie

English proficiency

Cuisine experience

Job description

Your Role:

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Breakfast Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.