Overnight Chef de Partie

Duck & Waffle - London; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

50% Discount on food and drink

28 days holiday

Complimentary meal and drink during Sh

Cycle to work

Refer-a-friend incentive

Employee of the month

Internal Training and career

Pension Scheme – employer

Staff award ceremony

Job summary

Duck & Waffle is seeking an experienced Overnight Chef de Partie to join its brigade in London. You will prepare all items at your station to exact recipes and timing, while supporting cleanliness and organization in the kitchen.

Key attributes include prior CP experience, strong English communication, and a drive to learn and grow within a vibrant, 24/7 dining concept known for British-European fusion cuisine.

Qualifications

• Experience as Chef de Partie or higher in a busy kitchen.
• Good command of English for clear communication.
• Ability to follow recipes, portion controls and standards.
• Flexible availability, 4 days per week, including weekends.

Responsibilities

• Prepare all food items at the station according to specifications and time limits, ensuring presentation and quality.

Skills

Chef de Partie experience

English communication

Follow recipes

Flexible availability

Ownership of role

Job description

The Role:

Our kitchen is now looking for an experienced {{Job Title}} to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Overnight Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Overnight Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Overnight Chef de Partie we would love you to have:

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 4 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.