Pizza Chef - The Fish Hotel

Farncombe Estate; Broadway; On-site; GBP 32,000 - 38,000; Full time

Job summary

A luxury hotel in the UK is seeking a passionate Pizza Chef to join their kitchen team. You will prepare and present high-quality pizzas while supporting the wider kitchen when needed. Ideal candidates will have experience in pizza preparation or kitchen work and a genuine love for food and hospitality. The role offers a competitive salary of £32,448 per annum, plus service charge, meals on duty, and 30 days holiday. If you enjoy a fast-paced environment and working with a team, this could be the opportunity for you.

Benefits

Meals on duty

Uniform provided

30 days holiday

High Street discounts

Career opportunities across hotels

Qualifications

• Genuine passion for food and hospitality.
• Experience with pizza preparation or kitchen work.
• Hands-on, reliable attitude and pride in work.
• Enjoys working in a fast-paced environment.

Responsibilities

• Preparing, cooking and presenting pizzas for the bar menu.
• Operating pizza ovens safely and efficiently.
• Maintaining excellent food hygiene.
• Assisting with stock control and waste reduction.

Skills

Passion for food and hospitality

Experience with pizza preparation

Reliable attitude

Team player

Ability to work in a fast-paced environment

Job description

Pizza Chef

We're looking for a passionate and hands‑on Pizza Chef to join the kitchen team at The Fish Hotel – one of the Cotswold's most iconic hillside hideaways.

Set within 500 acres of Cotswold countryside, The Fish is a laid‑back luxury hotel with big personality – home to 2 AA Rosette dining, relaxed bar menus, and seasonal dishes packed with local flavour. This role sits at the heart of our bar food offering, with pizzas playing a key part in delivering relaxed, high‑quality dining experiences for our guests.

When pizza service is quieter, you'll also support the wider kitchen team with food preparation and service – making this a varied, sociable role within a brilliant brigade.

Responsibilities

• Preparing, cooking and presenting pizzas for the bar menu to a consistently high standard.
• Preparing dough, sauces, toppings and garnishes with care and attention to detail.
• Operating pizza ovens safely and efficiently.
• Supporting the wider kitchen team with food prep and service when pizza demand allows.
• Maintaining excellent food hygiene, cleanliness and organisation across your section.
• Assisting with stock control, rotation and waste reduction.
• Working closely with the wider kitchen team to ensure smooth, efficient service.

Qualifications

• A genuine passion for food and hospitality.
• Experience with pizza preparation or kitchen work (pizza experience ideal, but not essential).
• A hands‑on, reliable attitude and pride in your work.
• A team player who enjoys variety and working in a fast‑paced environment.
• Willingness to jump in and support the wider kitchen when needed.

Remuneration & Benefits

• £32,448 per annum.
• 48 hours per week across 5 days.
• Plus service charge (approx. £3,000‑£3,500 per year).
• Meals on duty and uniform provided.
• 30 days holiday (rising to 35 after 5 years).
• Birthday lunch on us.
• Mental health first aiders & wellbeing support.
• High Street discounts & cashback card.
• Estate‑wide discounts on dining, stays, spa products & more.
• £1,000 to spend however you wish in our recognition programme.
• £1,000 when you refer a friend.
• Premium pay for Christmas & New Year shifts.
• Optional low‑cost healthcare cash plan.
• Free financial planning advice.
• Career opportunities across our three award‑winning hotels – The Fish, Dormy House & Foxhill Manor.

About the Hotel & Values

At Farncombe, we believe in doing business for good. As a B‑Corp certified business, we’re committed to balancing people, purpose and planet. We’re also proud members of the Hoteliers' Charter, ensuring our workplace is built on respect, fairness, equality, diversity and opportunity. You'll need your own transport – WR12 7LJ – but once you're here, you'll understand why our team loves working on this magical hillside.

If you're ready to bring flavour, energy and teamwork to a kitchen that values both craft and camaraderie, we'd love to hear from you.