Pastry Senior Chef de Partie

Paper Moon London; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in contemporary dining in Greater London is seeking an experienced Senior Chef de Partie to manage kitchen operations. The successful candidate will ensure food quality, maintain hygiene standards, and assist in junior team development. Ideal for a culinary professional dedicated to excellence and looking for career progression within a renowned restaurant group, this position offers a collaborative environment and the chance for advancement.

Qualifications

• Experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage and oversee the daily operations of the designated kitchen section.
• Ensure all food preparation and presentation meet quality standards.
• Support the training and development of junior team members.
• Maintain strict adherence to hygiene and safety regulations.

Skills

Culinary skills

Team leadership

Food safety knowledge

Job description

Pastry Senior Chef de Partie

Paper Moon Restaurant London

Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated Senior Chef de Partie to join our professional kitchen brigade. This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career progression within a reputable international restaurant group.

Role Overview

The Senior Chef de Partie will be responsible for the efficient operation of an assigned section within the kitchen, ensuring all dishes are prepared and presented to the highest quality. The successful candidate will support the Sous‑Chefs and Head Chef in maintaining consistency, upholding food safety standards, and fostering a collaborative working environment.

Key Responsibilities

• Manage and oversee the daily operations of the designated kitchen section.
• Ensure all food preparation and presentation meet Paper Moon’s quality and consistency standards.
• Maintain strict adherence to food hygiene, health and safety regulations, and HACCP requirements.
• Support the training, development, and supervision of junior team members.
• Assist in stock control, ordering, and waste management processes.