Pastry Demi Chef De Partie – Creative Desserts, Leadership

Nobu Hotel Portman Square; Greater London; On-site; GBP 26,000 - 31,000; Full time

Job summary

A luxury hospitality brand in Greater London is seeking a Pastry Demi Chef De Partie to uphold the highest kitchen standards and assist in creating exceptional pastry dishes. The ideal candidate will have experience in upscale kitchens and be creative in menu development. Responsibilities include maintaining a clean work environment, managing junior staff, and ensuring that all dishes meet presentation standards. The position offers a supportive team culture and various benefits aimed at employee wellness.

Benefits

£1000 Refer a Friend Scheme

Discounted overnight stays across Nobu properties

Free meals whilst on duty

Cycle to Work Scheme

Up to 33 holiday days through length of service

Qualifications

• Experience in a high-standard kitchen, preferably in pastry.
• Understanding of menu offerings and presentation standards.
• Ability to innovate and propose new dishes.

Responsibilities

• Maintain kitchen standards and hygiene practices.
• Assist in pastry preparation and menu execution.
• Oversee junior staff and ensure smooth operations.

Skills

Pastry preparation skills

Attention to detail

Health and safety compliance

Team leadership

Creativity in menu development

Job description

A luxury hospitality brand in Greater London is seeking a Pastry Demi Chef De Partie to uphold the highest kitchen standards and assist in creating exceptional pastry dishes. The ideal candidate will have experience in upscale kitchens and be creative in menu development. Responsibilities include maintaining a clean work environment, managing junior staff, and ensuring that all dishes meet presentation standards. The position offers a supportive team culture and various benefits aimed at employee wellness.