Part-Time School Catering Supervisor

Compass Group UK

Emsworth

On-site

GBP 14,000 - 19,000

Part time

9 days ago
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Job summary

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Supervisor to oversee catering and service operations on a part-time basis (27.5 hours per week, 43.8 weeks per year) at education sites.

You will lead kitchens and service counters, drive KPIs, train teams, and uphold health and safety standards while delivering high-quality food experiences and superb customer service.

Qualifications

  • Be passionate about great-tasting food and exceptional customer service.
  • Have a minimum of two years of catering experience.
  • Have experience managing teams in a similar role.
  • Hold a Basic Food Hygiene certificate.
  • Have excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
  • Communicating regularly with your line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience
Communication skills
Organisational skills

Education

Basic Food Hygiene certificate

Job description

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Supervisor to oversee catering and service operations on a part-time basis (27.5 hours per week, 43.8 weeks per year) at education sites.

You will lead kitchens and service counters, drive KPIs, train teams, and uphold health and safety standards while delivering high-quality food experiences and superb customer service.

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