Part-Time School Catering Supervisor

Chartwells Independent; Leek; On-site; GBP 18,000 - 22,000; Part time

Job summary

Chartwells Independent, part of Compass Group UK&I, is seeking an experienced Catering Supervisor for a part-time role (25 hours/week, 43.2 weeks/year) to oversee all catering and service operations. You’ll ensure kitchens and counters run smoothly and contribute to exceptional food experiences while supporting and developing the team.

The role requires at least two years’ catering experience, team leadership, and a Basic Food Hygiene certificate, along with strong communication and

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated individual who upskills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team leadership

Communication

Organisational skills

Education

Basic Food Hygiene certificate

Job description

Chartwells Independent, part of Compass Group UK&I, is seeking an experienced Catering Supervisor for a part-time role (25 hours/week, 43.2 weeks/year) to oversee all catering and service operations. You’ll ensure kitchens and counters run smoothly and contribute to exceptional food experiences while supporting and developing the team.

The role requires at least two years’ catering experience, team leadership, and a Basic Food Hygiene certificate, along with strong communication and