Part-Time School Catering Supervisor

Chartwells Independent

Basingstoke

On-site

GBP 9,800 - 14,000

Part time

14 days+
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Job summary

Chartwells Independent is seeking an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, to oversee all catering operations on a part-time basis.

This role is contracted to 22.5 hours per week across 43.8 weeks per year, with opportunities to progress within the Compass Group UK&I family. You will lead kitchen and service teams, ensuring top standards and a friendly, safe dining experience for customers.

Qualifications

  • Minimum two years of catering experience.
  • Hold a Basic Food Hygiene certificate.
  • Excellent communication and organisational skills.
  • Ambitious and motivated individual who wants to upskill.

Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising culinary and catering teams to ensure impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we exceed expectations
  • Supporting and training our teams, leading from the front to help everyone excel
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience
Communication
Organisational skills
Team leadership
Ambition/motivation

Education

Basic Food Hygiene certificate

Job description

Chartwells Independent is seeking an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, to oversee all catering operations on a part-time basis.

This role is contracted to 22.5 hours per week across 43.8 weeks per year, with opportunities to progress within the Compass Group UK&I family. You will lead kitchen and service teams, ensuring top standards and a friendly, safe dining experience for customers.

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