Part Time Junior Sous Chef

Mitchells & Butlers PLC; Maidstone; On-site; GBP 22,000 - 26,000; Full time

Job summary

A leading hospitality group in Maidstone is looking for a passionate Junior Sous Chef to lead a section in the kitchen and train staff. You will ensure the delivery of top-quality dishes while supporting stock control and maintaining brand standards. With flexible shifts, significant discounts, and opportunities for career progression, this role is ideal for someone eager to advance in the culinary field.

Benefits

33% discount across all brands

20% discount for friends and family

Pension scheme

28 days paid holiday

High-street shopping discounts

Free shares for employees

Qualifications

• Experience in a kitchen environment as a Chef or similar role.
• Ability to work as a team and independently.
• Understanding of brand standards and compliance.

Responsibilities

• Champion brand standards as a Junior Sous Chef.
• Cook to spec and maintain quality on every shift.
• Run your own kitchen section and support team chefs.
• Assist with stock control and ordering.

Skills

Passion for serving great food

Team leadership

Stock control

Strong communication

Job description

Overview

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Junior Sous Chef you’ll…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don’t worry you don't need a CV to apply