Part Time Chef de Partie

Career Choices Dewis Gyrfa Ltd; Birmingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality group is seeking a part-time Chef De Partie at the White Swan in Birmingham. You will run a section and ensure your kitchen team delivers exceptional food while creating a welcoming atmosphere for guests. This role offers various benefits including flexible shifts, discounts, and opportunities for growth, as many chefs are promoted to Head Chef each year. Join a team that values your contribution and supports your professional development.

Benefits

Flexible shifts to fit your lifestyle.

Massive 33% discount across all our brands.

20% discount for friends and family.

Access to Wagestream.

Paid qualifications and opportunities to grow.

Gym-membership discounts.

Pension and 28 days paid holiday.

High-street shopping discounts.

Free employee helpline.

Responsibilities

• Be a champion of brand standards and mentor chefs and kitchen team members.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.
• Support the culture of being valued, able to be oneself and work in a great team.

Job description

Position Overview

Part‑time Chef De Partie at the White Swan. You’ll run a section, ensuring your kitchen team works together as one, serve great food and leave a smile on guests’ faces.

Benefits

• Flexible shifts to fit your lifestyle.
• Massive 33 % discount across all our brands.
• 20 % discount for friends and family.
• Access to Wagestream, a financial toolkit that lets you manage finances and access earned pay when you need it.
• Paid qualifications and opportunities to grow; on average 200 chefs are promoted to Head Chef every year.
• Gym‑membership discounts.
• Pension, 28 days paid holiday, high‑street shopping discounts and free shares.
• Free employee helpline.

Responsibilities

• Be a champion of brand standards and mentor chefs and kitchen team members.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.
• Support the culture of being valued, able to be oneself and work in a great team.

EEO Statement

We are proud members of the Disability Confident employer scheme.