Onboard Chef de Cuisine: Galley Leader & Menu Architect

Disney Parks and Resorts; Remote; GBP 35,000 - 55,000; Full time

Job summary

A leading cruise line is seeking a Chef de Cuisine to lead the galley team, ensuring smooth operations aboard the ship. The ideal candidate will have over 4 years of experience in high-volume culinary operations, possess a culinary degree, and demonstrate strong leadership skills. Responsibilities include managing food offerings, training crew, and maintaining culinary standards in a multicultural environment. Benefits include comprehensive medical coverage and retirement savings options.

Benefits

Major Medical Coverage

Short & Long-term Disability

Life Insurance

Retirement Savings Plan

Qualifications

• 4+ years in a high volume culinary operation.
• Certified working Chef or equivalent degree.
• Ability to manage multi-functional teams.

Responsibilities

• Lead the galley team ensuring operations run smoothly.
• Order supplies for up to 3,000 meals daily.
• Conduct regular inspections and crew training.

Skills

Leadership

Communication

Culinary skills

Cost management

Education

College degree in Culinary Arts

Tools

Materials Management System (MMS)

Various culinary equipment

Job description

A leading cruise line is seeking a Chef de Cuisine to lead the galley team, ensuring smooth operations aboard the ship. The ideal candidate will have over 4 years of experience in high-volume culinary operations, possess a culinary degree, and demonstrate strong leadership skills. Responsibilities include managing food offerings, training crew, and maintaining culinary standards in a multicultural environment. Benefits include comprehensive medical coverage and retirement savings options.