
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading cruise line is seeking a Chef de Cuisine to lead the galley team, ensuring smooth operations aboard the ship. The ideal candidate will have over 4 years of experience in high-volume culinary operations, possess a culinary degree, and demonstrate strong leadership skills. Responsibilities include managing food offerings, training crew, and maintaining culinary standards in a multicultural environment. Benefits include comprehensive medical coverage and retirement savings options.