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A leading catering service provider in Clydebank is seeking an experienced Day Cook to work for a four-week trip starting January 6, 2026. Candidates must have relevant industry experience and a strong understanding of food hygiene, along with essential certifications like BOSIET and OGUK. The role is within UK waters, and applicants must have the right to work in the UK. Ideal candidates will possess excellent cooking skills and the ability to manage a catering budget effectively.