Mobile School Catering Lead - Regional Kitchen Manager

Sodexo; Stoke-on-Trent; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading international service provider is seeking a Catering Manager to oversee food and beverage operations in schools across Walsall, Dudley, Stafford, and Stoke-on-Trent. You will manage the kitchen team, ensure the highest standards of service, and maintain cost control for the catering operation. The ideal candidate will have experience in large-scale cooking and staff supervision, a positive attitude, and relevant foodie qualifications. This role offers a 30-hour work week, Monday to Friday, with competitive pay of £14.50 per hour and benefits including mental health support and a retirement plan.

Benefits

Unlimited access to mental health and wellbeing support

Employee Assistance Programme

Free health and wellbeing app

Sodexo Discounts Scheme

Retirement Plan

Volunteering Opportunities

Flexible work environment

Full training and protective uniform supplied

Cycle to Work Scheme

Qualifications

• Full UK Driving Licence and access to a vehicle required.
• Ability to train and mentor kitchen team.
• Experience in managing food and stock expenses.

Responsibilities

• Oversee food and beverage operations at schools.
• Manage kitchen team recruitment, training, and development.
• Control all costs related to catering operations.
• Develop and manage menu creation.
• Conduct routine audits to ensure standards compliance.

Skills

Expertise in cooking on a large scale

Experience following recipes

Staff supervision experience

Working with fresh produce

Adherence to health and safety procedures

Ability to work under pressure

Positive outlook and professionalism

Education

NVQ Level 2 Food Safety Certificate

1 year of hands-on cooking experience

Job description

A leading international service provider is seeking a Catering Manager to oversee food and beverage operations in schools across Walsall, Dudley, Stafford, and Stoke-on-Trent. You will manage the kitchen team, ensure the highest standards of service, and maintain cost control for the catering operation. The ideal candidate will have experience in large-scale cooking and staff supervision, a positive attitude, and relevant foodie qualifications. This role offers a 30-hour work week, Monday to Friday, with competitive pay of £14.50 per hour and benefits including mental health support and a retirement plan.