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A luxury hotel in London is seeking a Pastry Chef de Partie to join their Main Pastry Kitchen. The role requires a minimum of 1 year of experience in a high-end kitchen along with strong technical skills and a passion for pastry. Benefits include up to 20 complimentary nights at any Four Seasons property worldwide, excellent training opportunities, and holiday entitlement increasing with length of service. The environment emphasizes creativity, teamwork, and adherence to safety standards.