Luxury Kitchen Leader: Executive Sous Chef

Marriott International, Inc.; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality brand in City of Westminster seeks an Executive Sous Chef to lead culinary operations across banquets, restaurants, and lounges. This role demands strong leadership, culinary expertise, and the ability to thrive in a high-demand environment. The ideal candidate will have over 6 years of culinary experience, excellent communication skills, and knowledge of UK food safety standards. Join a historic opening at The St. Regis London where you will drive guest satisfaction and shape the future of luxury hospitality.

Benefits

Competitive compensation

Career development opportunities

Historic opening participation

Qualifications

• 6+ years of experience in culinary.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Knowledge of UK food safety standards.
• Ability to multitask in a luxury setting.

Responsibilities

• Lead and inspire kitchen teams across all culinary operations.
• Guide staff in technique and presentation.
• Deliver service that exceeds guest expectations.
• Oversee financial performance and compliance.
• Foster a culture of motivation and teamwork.

Skills

Leadership skills

Team-building skills

Communication skills

Innovation in culinary techniques

Job description

A luxury hospitality brand in City of Westminster seeks an Executive Sous Chef to lead culinary operations across banquets, restaurants, and lounges. This role demands strong leadership, culinary expertise, and the ability to thrive in a high-demand environment. The ideal candidate will have over 6 years of culinary experience, excellent communication skills, and knowledge of UK food safety standards. Join a historic opening at The St. Regis London where you will drive guest satisfaction and shape the future of luxury hospitality.