Lux 3‑Rosette Sous Chef | Lead, Create & Elevate Dining

Knekt Hub Ltd; Tewkesbury; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious country house hotel in the Cotswolds is seeking a Sous Chef to lead kitchen operations. Offering a competitive salary of £36,000 plus annual service charge, this role involves preparing high-end dishes, mentoring junior chefs, and contributing to menu development. The ideal candidate has proven experience in a prestigious kitchen, exceptional technical abilities, and a passion for modern British cuisine. Join a team dedicated to excellence and enjoy benefits like on-site accommodation and professional development opportunities.

Benefits

28 days holiday per year

Free meals on duty

Employee discounts

Private medical insurance options

Pension scheme

Life assurance

Wellbeing support

Ongoing development opportunities

Qualifications

• Experience in a 2-3 Rosette or Michelin Guide-standard kitchen is essential.
• Ability to work calmly and confidently under pressure.
• Passion for high-end modern British cuisine.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Prepare and cook dishes to 3 Rosette level.
• Manage your section ensuring organization and quality control.
• Contribute to menu development and innovation.

Skills

Proven experience as a Sous Chef

Exceptional technical ability

Strong communication skills

Team leadership

Detail-oriented

Job description

A prestigious country house hotel in the Cotswolds is seeking a Sous Chef to lead kitchen operations. Offering a competitive salary of £36,000 plus annual service charge, this role involves preparing high-end dishes, mentoring junior chefs, and contributing to menu development. The ideal candidate has proven experience in a prestigious kitchen, exceptional technical abilities, and a passion for modern British cuisine. Join a team dedicated to excellence and enjoy benefits like on-site accommodation and professional development opportunities.