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A renowned catering company is seeking a Relief Sous Chef for their operations in London. The role involves crafting menus that cater to client needs and ensuring food quality and presentation meet high standards. Responsibilities also include effective communication with team members to facilitate seamless service, especially during peak hours or special events. Benefits include personal development opportunities, life assurance, pension schemes, and more. Joining this vibrant team means being part of a culture that values people at its core.