Lead Sous Chef - Contract Catering, Mon-Fri

Contract Options; Curbridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established catering company in Curbridge is seeking an experienced Sous chef with a strong background in contract catering. The role requires managing the kitchen operations and supporting other team members, with responsibility for stocks and orders. Candidates must have Level 2 food safety qualifications and a clean criminal background. The position offers Monday to Friday working hours, with a focus on flexibility. Driving is essential due to the difficult location via public transport.

Qualifications

• Experience in contract catering.
• Ability to manage kitchen operations.
• Clean criminal background required.

Responsibilities

• Manage the kitchen and assist with holiday cover.
• Handle stocks and orders.
• Work with a small team during operation.

Skills

Kitchen management

Food safety Level 2

Driving

Job description

A well-established catering company in Curbridge is seeking an experienced Sous chef with a strong background in contract catering. The role requires managing the kitchen operations and supporting other team members, with responsibility for stocks and orders. Candidates must have Level 2 food safety qualifications and a clean criminal background. The position offers Monday to Friday working hours, with a focus on flexibility. Driving is essential due to the difficult location via public transport.