Lead Kitchen Manager – Seafront Pub & Rooms

Offshore; Lytham St Annes; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

50% off food

£1 stays

Room booking discount

£50 same-day trips

Bed & breakfast discount

Employee assistance

Give-inn back

Award recognition

Job summary

Offshore, situated on the seafront in Lytham St Annes, is part of the Inn Collection Group and seeks a Kitchen Manager to lead our kitchen team and ensure smooth, safe, and delicious service.

You will drive day-to-day operations, mentor staff, maintain food quality and hygiene, and manage costs to deliver a welcoming guest experience consistent with our brand.

With 99 rooms nearby, the property offers a busy but rewarding coastal hospitality environment within a trusted pub-with-rooms concept.

Qualifications

• Experience leading a kitchen in a busy hospitality environment.
• Strong people management skills.
• Knowledge of food safety and health & safety standards.
• Ability to manage costs, stock and overall kitchen operations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Lead and develop the kitchen team, fostering a people-first culture.
• Maintain high standards of food quality, hygiene and compliance.
• Monitor costs, stock levels and overall kitchen performance.

Skills

Kitchen management

Team leadership

Cost control

Health & safety

Customer service

Job description

Offshore, situated on the seafront in Lytham St Annes, is part of the Inn Collection Group and seeks a Kitchen Manager to lead our kitchen team and ensure smooth, safe, and delicious service.

You will drive day-to-day operations, mentor staff, maintain food quality and hygiene, and manage costs to deliver a welcoming guest experience consistent with our brand.

With 99 rooms nearby, the property offers a busy but rewarding coastal hospitality environment within a trusted pub-with-rooms concept.