Chef de Partie — Pub Kitchen Maestro

Offshore; Lytham St Annes; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Extra holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stays

1/3 off room bookings

£50 on same day bookings

15% off for loved ones

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

Offshore on the seafront of Lytham St Annes is seeking a Chef de Partie to lead a section in our busy kitchen, delivering high standards and consistent plating.

You'll oversee food safety, storage, and compliance, working with the team to maintain pace and quality; strong communication and time-keeping are essential.

Join our award-winning team at Inn Collection Group and enjoy staff benefits and development opportunities through our Lead-Inn program.

Qualifications

• As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
• You’ll oversee food safety, storage, and compliance with legislation and company policy.
• Strong communication and time-keeping are key to collaborating with kitchen staff and management.

Responsibilities

• Deliver exceptional food service from start to finish.
• Maintain high standards and ensure timely preparation of dishes.
• Collaborate with front-of-house and management to uphold quality.

Job description

Offshore on the seafront of Lytham St Annes is seeking a Chef de Partie to lead a section in our busy kitchen, delivering high standards and consistent plating.

You'll oversee food safety, storage, and compliance, working with the team to maintain pace and quality; strong communication and time-keeping are essential.

Join our award-winning team at Inn Collection Group and enjoy staff benefits and development opportunities through our Lead-Inn program.