Chef de Partie - Seafront Pub Kitchen, 50% Food

The Inn Collection Group; Lancashire; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Job summary

The Inn Collection Group is seeking a Chef de Partie for its Offshore site in Lytham St Annes. You will join a vibrant kitchen team, taking responsibility for your section, ensuring consistent presentation and timely delivery of dishes to guests.

With a passion for quality food, you will work to strict food-safety standards and collaborate with colleagues to maintain a fast-paced, service-driven environment.

Qualifications

• Must have experience in a similar role.
• Strong knowledge of kitchen operations and food safety.

Responsibilities

• Oversee your kitchen section and ensure dishes are prepared to spec.
• Maintain high standards of food safety, storage and compliance with legislation.
• Collaborate with front-of-house and management to deliver quality service under pressure.

Skills

Experience in similar role

Job description

The Inn Collection Group is seeking a Chef de Partie for its Offshore site in Lytham St Annes. You will join a vibrant kitchen team, taking responsibility for your section, ensuring consistent presentation and timely delivery of dishes to guests.

With a passion for quality food, you will work to strict food-safety standards and collaborate with colleagues to maintain a fast-paced, service-driven environment.