Head Chef - Lead Coastal Pub Kitchen (4-Day Week)

The Inn Collection Group; Lancashire; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Birthday holiday

Lead-Inn development program

Paid Breaks

50% off food

Rooms from £1 (Jan-Mar)

1/3 off room bookings

Employee Assistance Programme

Job summary

The Inn Collection Group is hiring a Head Chef for Offshore in Lytham St Annes. You will lead the kitchen, drive culinary excellence, and oversee day-to-day operations to ensure superb guest experiences. This transformed coastal inn houses 99 rooms and a vibrant dining agenda.

As Head Chef you’ll set standards, lead a kitchen team, manage budgets, and work to deliver high-quality meals while maintaining cost controls and smooth service in a fast-paced setting.

Qualifications

• Experience leading a kitchen team as Head Chef or senior kitchen leader.
• Ability to manage budgets and supplier orders.
• Strong culinary skills with creativity and dedication.

Responsibilities

• Lead kitchen team to deliver exceptional dining experiences.
• Manage daily kitchen operations and supplier orders.

Skills

Leadership

Creativity

Culinary excellence

Budget management

Job description

The Inn Collection Group is hiring a Head Chef for Offshore in Lytham St Annes. You will lead the kitchen, drive culinary excellence, and oversee day-to-day operations to ensure superb guest experiences. This transformed coastal inn houses 99 rooms and a vibrant dining agenda.

As Head Chef you’ll set standards, lead a kitchen team, manage budgets, and work to deliver high-quality meals while maintaining cost controls and smooth service in a fast-paced setting.