Kitchen Manager

Harri; Lytham St Annes; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

50% off food

£1 stays

Room booking discount

£50 same-day trips

Bed & breakfast discount

Employee assistance

Give-inn back

Award recognition

Job summary

Offshore, situated on the seafront in Lytham St Annes, is part of the Inn Collection Group and seeks a Kitchen Manager to lead our kitchen team and ensure smooth, safe, and delicious service.

You will drive day-to-day operations, mentor staff, maintain food quality and hygiene, and manage costs to deliver a welcoming guest experience consistent with our brand.

With 99 rooms nearby, the property offers a busy but rewarding coastal hospitality environment within a trusted pub-with-rooms concept.

Qualifications

• Experience leading a kitchen in a busy hospitality environment.
• Strong people management skills.
• Knowledge of food safety and health & safety standards.
• Ability to manage costs, stock and overall kitchen operations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Lead and develop the kitchen team, fostering a people-first culture.
• Maintain high standards of food quality, hygiene and compliance.
• Monitor costs, stock levels and overall kitchen performance.

Skills

Kitchen management

Team leadership

Cost control

Health & safety

Customer service

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.

You’ll Fit Right Inn

When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Kitchen Manager, you’ll be responsible for making sure the kitchen runs smoothly, safely and efficiently every day.

You’ll lead the day-to-day operation, supporting your team and creating a people-first culture where everyone feels valued, engaged and motivated to perform at their best. You’ll help develop and retain great people, while making sure the kitchen is well organised, well prepared and consistently delivers great food.

You’ll take ownership of standards across food quality, hygiene, health & safety and compliance, while keeping a close eye on costs, stock and overall kitchen performance. You’ll be customer obsessed, making sure everything the kitchen does contributes to a great experience for our guests.

Your ability to stay calm under pressure, keep things organised and make sure the right systems and processes are in place will be key to creating a kitchen that runs brilliantly, even at its busiest.

If you’re passionate about great food, high standards and delivering an excellent guest experience, we think you’ll fit right inn…

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