Lead Hospital Chef: Healthy Menus & Team Leadership

Sodexo Ltd; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Oxford is seeking a Head Chef to plan, prepare, and deliver high-quality meals. You will manage stock control and ensure compliance with health regulations while leading a passionate kitchen team. The ideal candidate holds culinary qualifications and has a strong customer service focus, making an impact in a dynamic environment. This role offers competitive pay and comprehensive benefits.

Benefits

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan and life insurance

Full training and protective uniform

Flexible working opportunities

Qualifications

• Experience in food preparation and catering events.
• Knowledge of health and safety regulations.
• Ability to manage stock control and ordering.

Responsibilities

• Plan and cost menus ensuring fixed food costs are maintained.
• Manage compliance with health, hygiene, and safety regulations.
• Support special functions outside normal working hours.

Skills

Passion for food

Exceptional customer service

Strong communication skills

Positive teamwork attitude

Education

706/1 & 706/2 or equivalent culinary qualifications

RIPHH and IOSH certificates

Tools

Cook Chill Catering knowledge

HACCP principles knowledge

Level 2 Food Safety practices knowledge

Job description

A leading catering company in Oxford is seeking a Head Chef to plan, prepare, and deliver high-quality meals. You will manage stock control and ensure compliance with health regulations while leading a passionate kitchen team. The ideal candidate holds culinary qualifications and has a strong customer service focus, making an impact in a dynamic environment. This role offers competitive pay and comprehensive benefits.