Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Woking; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team. This role emphasizes nurturing talent and fostering a positive environment while ensuring high standards of food quality and safety. With a focus on guest experience and team development, you will play a key role in driving restaurant performance. The company offers an array of benefits, including a generous bonus scheme, early access to new menus, and a supportive work culture that values individuality and respect. Join this exciting opportunity to make a significant impact in a fast-paced culinary environment.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday via Wagestream

Share of tips

Free on-shift food

50% discount outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

National recognition as a Wok Star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills to support team dynamics.

Responsibilities

• Drive restaurant performance and ensure excellent results.
• Maintain high standards of food safety and hygiene.

Skills

Leadership

Communication

Problem-solving

Food Safety

Financial Management

Job description

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Lead Culinary Supervisor (Hiring Immediately), Woking

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Client:

wagamama

Location:

Woking, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and personality over perfection. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

If you |

• Focus on creating a caring and listening environment, celebrating successes, and nurturing talent within your team.
• Are dedicated to providing an exceptional guest experience, ensuring dishes meet high standards.
• Maintain impeccable food, health, and safety standards, and understand financial performance including gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef on recruitment and development, fostering growth.
• Are a proactive problem solver, able to make quick decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, ensuring your team feels heard and supported.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Wagamama’s Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Share of tips (tips go directly to the team)
• Free on-shift food from our menu, plus 50% discount outside work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties and VIP guest events
• National recognition as a Wok Star

Additionally, we offer pension schemes, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are paid directly to our teams. Tips vary by restaurant and are at guest discretion. They are not considered wages and are not guaranteed.