Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team in Basildon. This exciting role involves fostering a positive environment, driving performance, and ensuring the highest standards in food safety. With a focus on coaching and development, you will play a crucial role in creating memorable dining experiences. The company offers a range of attractive perks, including a generous bonus scheme, access to earnings before payday, and industry-leading family-friendly policies. Join a vibrant team and make a significant impact in a fast-paced culinary environment.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside work

Family-friendly policies

Dry-cleaned chef whites

Participation in recognition programs

Pension

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and kitchen regulations.

Responsibilities

• Lead and develop a kitchen team to deliver excellent results.
• Ensure high standards in food safety and health regulations.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Management

Coaching Culture

Problem Solving

Job description

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Lead Culinary Supervisor (Hiring Immediately), Basildon

Client: wagamama

Location: Basildon, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and personality over perfection — we call it "be you, be wagamama". We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel, while driving restaurant performance and delivering excellent results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Excellent standards in food safety, health, and safety regulations.
• Understanding of kitchen financials, including gross profit, stock control, and labour costs.
• Ability to build a coaching culture, focusing on recruitment and ongoing development.
• Problem-solving skills with the ability to make quick decisions.

What’s in it for you:

• Bonus scheme — up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are at guest discretion and vary by restaurant).
• Free food on shift and 50% outside work to share with friends and family.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided each shift.
• Participation in Wagama parties and recognition programs.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.