Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead and inspire a talented kitchen team. This role emphasizes creating a supportive environment while maintaining high food quality standards and ensuring exceptional guest experiences. As a vital part of the team, you'll drive performance and foster personal growth among staff. With a commitment to inclusivity and respect, this opportunity offers exciting benefits, including a generous bonus scheme and industry-leading family-friendly policies. Join a team that values individuality and celebrates culinary excellence.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips share

Free on-shift food

50% discount outside work

Paid parental leave

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team with a focus on performance.
• Strong communication and problem-solving skills.

Responsibilities

• Foster a positive environment for the team and guests.
• Support in coaching and developing your team.

Skills

Leadership

Food Safety Standards

Communication Skills

Problem Solving

Financial Management

Education

Experience as Head Chef or Senior Sous Chef

Job description

Lead Culinary Supervisor (Hiring Immediately), Stevenage

Client:

wagamama

Location:

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team, driving restaurant performance, and delivering exceptional results.

What You Bring

• Focus on creating a caring environment where your team feels valued and supported, promoting a coaching culture.
• Commitment to providing an excellent guest experience with high standards in food quality.
• Experience in maintaining high standards of food safety, health, and safety, and understanding financial aspects such as gross profit, stock control, and labor costs.
• Ability to build a strong team through recruitment and ongoing development, fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions in a fast-paced environment.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership.
• Strong communication skills, capable of meaningful conversations with team members.
• Proven experience in maintaining high standards of food safety and financial management in the kitchen.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams to thrive.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving mindset with quick decision-making skills.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to Wagestream for early earnings.
• Tips share.
• Free on-shift food and 50% discount outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition as a nationwide 'Wok Star'.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards.

Our Commitment

Wagamama is proudly part of the Disability Confident scheme. All tips are distributed to our teams, with tips at the discretion of guests and not guaranteed as wages.