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Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom

Basingstoke

On-site

GBP 25,000 - 40,000

Full time

Yesterday
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Job summary

Ein dynamisches Unternehmen sucht einen leidenschaftlichen Senior Sous Chef, der ein inspirierender Führer ist und ein positives Umfeld für Team und Gäste schafft. In dieser Rolle werden Sie die Leistung des Restaurants vorantreiben und herausragende Ergebnisse liefern, während Sie Ihr Team kontinuierlich coachen und entwickeln. Mit einem klaren Fokus auf Lebensmittelsicherheit und Teamdynamik bietet diese Position die Möglichkeit, in einer vielfältigen und inklusiven Umgebung zu arbeiten, in der Ihre Fähigkeiten geschätzt werden. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem innovativen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm
Zugang zu bis zu 30% des Einkommens über Wagestream
Anteil an Trinkgeldern
Kostenloses Essen während der Schicht
50% Rabatt außerhalb der Arbeitszeit
Familienfreundliche Richtlinien
Erste, die neuen Menüs ausprobieren
Bereitstellung von gereinigten Kochjacken
VIP-Gäste-Events
Anerkennungsprogramm als Wok Star

Qualifications

  • Erfahrung in der Führung eines Küchenteams in einem schnelllebigen Umfeld.
  • Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

  • Führen und inspirieren Sie Ihr Küchenteam zur Erreichung von Höchstleistungen.
  • Verwalten Sie die Kosten und reagieren Sie auf wechselnde Anforderungen.

Skills

Küchenführung
Kommunikationsfähigkeiten
Lebensmittelsicherheit
Finanzmanagement
Problemlösungsfähigkeiten

Job description

Lead Culinary Supervisor (Hiring Immediately), Basingstoke
Client:

wagamama

Location:

Basingstoke

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence, while driving restaurant performance and delivering outstanding results.

What We Look For:

  • Experience leading a kitchen team, driving performance through positive behavior in a fast-paced environment.
  • Strong communication skills, with the ability to have genuine conversations that make your team feel supported.
  • Proven ability to maintain high standards of food, health, and safety.
  • Understanding of kitchen financials, including gross profit, stock control, and labor costs.
  • Ability to manage labor costs and react to changing demands.
  • Leadership qualities that inspire and engage your team to grow in their roles and careers.
  • Passion for creating an inclusive environment where everyone feels respected and valued.
  • Problem-solving skills with the ability to think quickly and make decisions on the spot.

Benefits:

  • Bonus scheme – up to £3,000 per year
  • Access to up to 30% of earnings via Wagestream
  • Share of tips (tips are discretionary and vary by restaurant)
  • Free food on shift and 50% off outside work
  • Industry-leading family-friendly policies
  • First to try new menus
  • Dry-cleaned chef whites provided
  • Wagamama parties and VIP guest events
  • National recognition program as a Wok Star

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips are discretionary, vary by restaurant, and are not considered wages.

Note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. Please refer to our Blog for more information.

Applications should be made via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 08/05/2025 by JR, United Kingdom

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