Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Reading. This role is pivotal in creating a supportive kitchen environment while ensuring high standards of food quality and safety. You will lead and inspire your team, manage kitchen operations, and drive performance to deliver exceptional results. With a commitment to inclusivity and a focus on personal development, this opportunity offers a rewarding career path in a dynamic culinary setting. Join a forward-thinking company that values individuality and diversity.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips share

Free shift meals

Discounts outside of work

Family-friendly policies

Provided chef whites

Wagamama parties

Pension schemes

Gym memberships

Qualifications

• Experience as Head Chef or Senior Sous Chef in a dynamic kitchen.
• Proven ability to maintain high food safety and hygiene standards.

Responsibilities

• Create a supportive environment and celebrate team successes.
• Oversee kitchen standards and ensure excellent guest experience.

Skills

Leadership

Communication

Food Safety

Financial Acumen

Job description

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Lead Culinary Supervisor (Hiring Immediately), reading

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Client:

wagamama

Location:

reading, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and deliver exceptional results.

What You Will Do |

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards of food quality and safety.
• Oversee kitchen standards, including health and safety, and understand financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Solve problems proactively and make quick decisions in a fast-paced environment.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen related to kitchen operations, including GP and stock management.
• Leadership qualities that inspire and motivate your team to succeed.
• Commitment to creating an inclusive, respectful workplace.

What’s In It For You |

• Bonus scheme – up to £3,000 annually
• Access to Wagestream for early earnings
• Tips share
• Free shift meals from our menu, with discounts outside of work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Provided chef whites
• Wagamama parties and nationwide recognition programs

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages.