Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a vibrant kitchen team in Brighton. This role emphasizes coaching, fostering a positive work environment, and ensuring exceptional guest experiences. With a focus on maintaining high food safety standards and financial performance, you'll inspire your team while managing labor costs and adapting to changing demands. Enjoy a range of benefits including free meals and tips, while being part of a company that celebrates individuality and diversity. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and ability to foster inclusivity.

Responsibilities

• Create a supportive environment and maintain high standards.
• Drive restaurant performance and coach the team effectively.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

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Lead Culinary Coach (Hiring Immediately), Brighton

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Client:

wagamama

Location:

Brighton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What you |

• Focus on creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture, working with your head chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a focus on genuine conversations and support.
• Experience in maintaining high standards of food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving skills with the ability to think on your feet.

Benefits for you |

• Share of tips
• Free food on shift from our menu plus 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are at guests' discretion and vary by restaurant. They are not guaranteed wages and do not form part of the employee's wages.