Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a dynamic Senior Sous Chef at a forward-thinking restaurant group. This role emphasizes individuality and diversity, where you'll lead a passionate team in delivering exceptional culinary experiences. With a commitment to nurturing talent and fostering a positive environment, you will play a pivotal role in driving restaurant performance. Enjoy fantastic benefits, including free meals, early access to new menus, and a supportive training program. Join a vibrant team that values creativity and excellence, where your contributions will truly make a difference.

Benefits

Share of tips

Free shift meals

50% off meals outside work

Dry-cleaned chef whites

Wagamama parties and VIP events

Access to earnings before payday

Pension scheme

Training opportunities

Cycle-to-work scheme

Gym discounts

Qualifications

• Experienced in a fast-paced kitchen environment with strong leadership skills.
• Knowledgeable in kitchen standards and financial performance.

Responsibilities

• Create a supportive environment and celebrate team successes.
• Maintain high standards in food preparation and guest experience.

Skills

Leadership

Communication

Problem Solving

Financial Management

Food Safety Standards

Education

Experience as Head Chef or Senior Sous Chef

Job description

Lead Culinary Coach (Hiring Immediately), Dartford

Wagamama is seeking a Senior Sous Chef to join our team in Dartford. We celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants, we are committed to nourishing both body and soul.

Role Overview

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and deliver exceptional results.

Key Responsibilities

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

Candidate Profile

• Experienced Head Chef or Senior Sous Chef with leadership skills in a fast-paced environment.
• Strong communicator who cares and ensures their team feels supported.
• Knowledgeable in kitchen standards, financial performance, and labor management.
• Inspiring leader who fosters an inclusive and respectful environment.
• Forward-thinking with quick decision-making skills.

Benefits

• Share of tips
• Free shift meals from our menu and 50% off outside work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Access up to 30% of earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Additional Information

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion and vary by restaurant; they are not guaranteed wages.