Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Maidstone; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks a passionate Senior Sous Chef to lead a dynamic kitchen team in Maidstone. This role emphasizes creating a positive work environment while ensuring exceptional guest experiences and maintaining high food safety and financial standards. Join a vibrant team that celebrates individuality and diversity, where your leadership will inspire others and contribute to the overall success of the restaurant. With a commitment to inclusivity and respect, this is an exciting opportunity to grow and make a meaningful impact in a thriving culinary setting.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus early

Pension scheme

Training provided

Cycle-to-work scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills to support and engage the team.

Responsibilities

• Create a positive environment for the team and guests.
• Coach and develop the kitchen team to excel and meet high standards.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

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Lead Culinary Coach (Hiring Immediately), Maidstone

Client: Wagamama

Location: Maidstone, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and achieving excellent results.

What You Bring:

• Ability to foster a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• Focus on building a coaching culture, working closely with the Head Chef on recruitment and development.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with genuine conversations that support your team.
• Proven track record in maintaining high standards of food, safety, and financial management.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.

Benefits:

• Share of tips
• Free food on shift from our menu, with 50% off outside work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation covered.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not considered wages or guaranteed.