Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Woking; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Senior Sous Chef to lead a dynamic kitchen team. This role is perfect for those who thrive in fast-paced environments and are dedicated to fostering a culture of excellence and inclusivity. You will have the opportunity to inspire your team while ensuring exceptional guest experiences through high-quality food preparation. With a commitment to personal and professional growth, you will enjoy a range of benefits including free meals, early access to new menus, and a supportive training program. Join us in this exciting journey to nourish both body and soul.

Benefits

Sharing of tips

Free food on shift

50% off food outside work

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire teams.

Responsibilities

• Create a supportive environment for team members and guests.
• Ensure high standards of food preparation and safety.

Skills

Leadership

Communication

Food Safety

Problem-Solving

Financial Acumen

Education

Culinary Arts Certification

Job description

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Lead Culinary Coach (Hiring Immediately), Woking

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Client:

Wagamama

Location:

Woking, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, celebrating individuality and diversity is our ethos. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence, while driving restaurant performance and delivering outstanding results.

Responsibilities include |

• Creating a caring and supportive environment where your team feels valued and celebrated.
• Ensuring exceptional guest experiences through high standards of food preparation and team training.
• Maintaining impeccable food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labour costs.
• Building a coaching culture within your team, supporting recruitment and ongoing development.
• Demonstrating problem-solving skills and quick decision-making abilities.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance metrics.
• Leadership qualities that inspire and engage teams.
• Commitment to fostering an inclusive and respectful work environment.
• Problem-solving skills and adaptability.

What’s in it for you |

• Sharing of tips
• Free food on shift from our menu, plus 50% off outside work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of your earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If successful, you will attend a 7-week training in the UK, with all travel and accommodation covered.**

*Tips are 100% for our teams; amounts vary by restaurant and are at guest discretion. Tips are not considered wages or guaranteed.